Today we made Poulet Roti (Roast Chicken), Gratin Dauphinois (Scalloped Potatoes with Milk, Cheese, and a pinch of garlic), and Carottes a la Creme (Creamed Carrots).
We had to take a whole chicken and sew it together (which I did not get to do because of homework). It turned out really well. I got to help baste the chicken. It had to be basted several times every 10 minutes or so.
The scalloped potatoes were SO good. That was my favorite.
The carrots were easy to make for the most part. They were good.
The whole meal got both my mom and brother's "seal of approval." That is saying a lot.