Sunday, March 7, 2010

Days 23 and 24 - One Dish Using Two Recipes (1-26-10, 1-27-10))

Today we made Supremes De Volaille A Blanc (Breast of Chicken with Cream). This dish used White Chicken Stock which we prepared on day 23. It was really easy and made the house smell so good. Since the chicken stock gells when refrigirated, I decided to take advantage of the situation. So, I called in my brother (who is 15) and asked if he would like some pear jello. He agreed. I gave him a small amount and told him to come back for more if he liked it. He did not come back for more.

The chicken with cream was really good. It cooked really well and was pretty fast.

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